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Atlantic Salmon Fillet 400g

Nordfjord Aquaculture / Senja, Norway

Verified by Blue.
At a glance
Species
Atlantic Salmon
Salmo salar
Method
Net pen
Open fjord
CO2e per kg
3.1 kg
vs 4.2 kg category avg
FIFO ratio
0.8
Below industry avg
Certifications
ASC Certified GlobalG.A.P. IFFO RS BAP 4-Star
Environmental impact

Carbon footprint

CO2e per kg produced
3.1 kg
This product: 3.1 kg Category avg: 4.2 kg

Feed dependency (FIFO)

Wild fish used per kg farmed
0.0 (best) Avg 1.2 3.0
0.8 - Below industry average
A FIFO ratio of 0.8 means less than 1 kg of wild fish was used to produce 1 kg of farmed salmon. 48% of feed ingredients came from processing byproducts.
Animal welfare
Stocking density
18 kg/m3
Below ASC max (25)
Welfare cert
ASC Certified
Annual audit
Mortality rate
4.2%
Annual average. vs 6.1% industry avg
Antibiotic use
Zero
Farm policy. Independently audited annually
Production journey
Farm
Senja, Norway
Harvest
Senja, Norway
Processing
Finnsnes, Norway
Distribution
Oslo, Norway
You
Right here
Processing location
Finnsnes, Norway
Fresh filleted
Farm to shelf
Typically 3-5 days
Chilled throughout
The farm
Farm video
Nordfjord Aquaculture
Senja, Northern Norway. Farming since 1998.
"We've farmed this coastline for 26 years. The water here is the coldest and cleanest in the region. Every fish that leaves our farm is raised to the same standard our grandfather set."
Lars M., Farm Manager
Farm location
Nordfjord Aquaculture / Senja, Norway
69.3 N, 17.1 E / Open fjord / Strong tidal current / Cold Arctic water
Feed sourcing
FIFO ratio
0.8
Byproduct use
48%
Feed certification
IFFO RS Certified
International fishmeal and fish oil organisation. Responsible supply standard.
All data provided by the producer. Structured and verified by Blue.
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